In a pan add eggs and water and boil it till the egg got some crack.
Now add oil in a kadhai and heat it and then add cumin seeds and crackle it.
Now add onions and saute it till transparent in colour.
Now add haldi,garam masala,salt,egg curry masala and mix all well and then leave for 1 minute.
Now add tomato and saute it till it seperate its oil and then cool it.
Now add all the mixture into a grinder and then grind it well and make a smooth puree.
Now add some more oil into the kadhai and add meat masala and mix well.
Now add the onion-tomato puree and mix well and when it starts to combine and water and watch its consistency and boil it.
When a boil comes add boiled egg and then add chopped corriander and cover with a lid and cook for 10 minutes.
Its done.
